Well established profitable Greek pizza/Grill and sub. The restaurant is in the heart of the residential area. The place can seat up to 20 people. The average income is $8000 weekly, closed Sunday. The business has been established 10 years ago and has been managed by the current owner since September 2018. Equipment includes 2 pizza ovens, a walk-in fridge, 3 freezers, 1 cold/salad station, 2 fry station, a large grill, dough machine, microwave, warmer, 2 soda fridges and 2 computer system. The store has the potential for growth and expansion. turnkey opportunity and excellent reputation